The Camp Chef Smoke Vault 18 Inch Stainless Steel
Door locks in the great flavor of ribs, ham, fish, brisket, turkey and
chickens. This smoke vault is great for any kind of smoking whether it's wild
game from the last hunt or a steak from the local supermarket. The wide heat
range control allows you to slowly and economically make jerky, or crank it up
to cook or smoke roast chickens for the backyard party. Outfitters and
caterers alike will find the Smoke Vault conducive for baking breads and pies.
The smoker features a 20,000 BTU/hr. propane burner, stainless steel water
pan, stainless steel door. and cast iron wood chip box. Four
removable/adjustable smoking racks allow you to smoke or cook whatever you
want. Easy push button igniter makes for quick and hassle free lighting.